Chipotle Grilled Chicken & Corn Salad

Chipotle Grilled Chicken & Corn Salad

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pamela Cleghorn


This is a combination of flavors that our family loves! This a great summer salad to serve to company also!


★★★★★ 1 vote

1 Hr
25 Min


  • 1/3 c
    olive oil
  • 2 tsp
    chili powder
  • 1
    garlic clove,minced
  • 2 Tbsp
    chipotle barbecue sauce
  • 1 tsp
    hot sauce
  • 4
    boneless ,skinless chicken breasts(6oz. each)
  • 4 c
    corn kernels, fresh or frozen
  • 2
    roma tomatoes,chopped
  • 1/2 c
    roasted red pepper,chopped
  • 1/2 c
    red onion,chopped
  • 1/4 c
    fresh cilantro,chopped
  • 1/2 c
    goat milk cheese,crumbled
  • 3
    whole pepperoncini,chopped
  • 1 tsp
  • 1/2 c
    sour cream
  • 1/3 c
    chipotle barbecue sauce
  • 2 Tbsp
    mayonnaise dressing

How to Make Chipotle Grilled Chicken & Corn Salad


  1. In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.

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About Chipotle Grilled Chicken & Corn Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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