chipotle grilled chicken & corn salad
(1 RATING)
This is a combination of flavors that our family loves! This a great summer salad to serve to company also!
No Image
prep time
1 Hr
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1/3 cup olive oil
- 2 teaspoons chili powder
- 1 - garlic clove,minced
- 2 tablespoons chipotle barbecue sauce
- 1 teaspoon hot sauce
- 4 - boneless ,skinless chicken breasts(6oz. each)
- 4 cups corn kernels, fresh or frozen
- 2 - roma tomatoes,chopped
- 1/2 cup roasted red pepper,chopped
- 1/2 cup red onion,chopped
- 1/4 cup fresh cilantro,chopped
- 1/2 cup goat milk cheese,crumbled
- 3 - whole pepperoncini,chopped
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/3 cup chipotle barbecue sauce
- 2 tablespoons mayonnaise dressing
How To Make chipotle grilled chicken & corn salad
-
Step 1In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Salads
Tag:
#Quick & Easy
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