chipotle grilled chicken & corn salad

(1 RATING)
17 Pinches
Campbellsburg, IN
Updated on Sep 29, 2010

This is a combination of flavors that our family loves! This a great summer salad to serve to company also!

prep time 1 Hr
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 1/3 cup olive oil
  • 2 teaspoons chili powder
  • 1 - garlic clove,minced
  • 2 tablespoons chipotle barbecue sauce
  • 1 teaspoon hot sauce
  • 4 - boneless ,skinless chicken breasts(6oz. each)
  • 4 cups corn kernels, fresh or frozen
  • 2 - roma tomatoes,chopped
  • 1/2 cup roasted red pepper,chopped
  • 1/2 cup red onion,chopped
  • 1/4 cup fresh cilantro,chopped
  • 1/2 cup goat milk cheese,crumbled
  • 3 - whole pepperoncini,chopped
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 1/3 cup chipotle barbecue sauce
  • 2 tablespoons mayonnaise dressing

How To Make chipotle grilled chicken & corn salad

  • Step 1
    In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.

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