chipotle grilled chicken & corn salad
(1 rating)
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This is a combination of flavors that our family loves! This a great summer salad to serve to company also!
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For chipotle grilled chicken & corn salad
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1/3 colive oil
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2 tspchili powder
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1garlic clove,minced
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2 Tbspchipotle barbecue sauce
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1 tsphot sauce
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4boneless ,skinless chicken breasts(6oz. each)
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4 ccorn kernels, fresh or frozen
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2roma tomatoes,chopped
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1/2 croasted red pepper,chopped
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1/2 cred onion,chopped
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1/4 cfresh cilantro,chopped
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1/2 cgoat milk cheese,crumbled
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3whole pepperoncini,chopped
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1 tspsalt
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1/2 csour cream
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1/3 cchipotle barbecue sauce
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2 Tbspmayonnaise dressing
How To Make chipotle grilled chicken & corn salad
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1In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.
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