chinese sundae
(1 RATING)
Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively layered on the foundation. Each guest will choose the items they want- Hilarity usually ensues!
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prep time
50 Min
cook time
25 Min
method
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yield
from 2 to 200
Ingredients
- - cooked hot rice
- - chinese noodles, warmed in oven.
- - cubed cooked chicked
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cups chicken broth
- - celery, cut in small pieces
- - green onions
- - tomato slices
- - pineapple cubes, cut in half
- - cheddar cheese, shredded
- - gravy ( soups and broth, mixed)
- - almonds, chopped
- - coconut, shredded
- - maraschino cherries
- - little paper umbrella's (the kind you find in tropical drinks)
How To Make chinese sundae
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Step 1Cook rice. I use one cup of cooked rice for each guest. Place chinese noodles on baking sheet and warm. Prepare "gravy" by mixing together soups and chicken broth. This can be adjusted for larger crowds.
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Step 2Prepare other ingredients and place each in a decorative bowl. ** I usually set the table ahead of time** This fits beautifully with all kinds of parties. I serve this to my book club and it is always a hit!!
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Step 3You can change the order of ingredients to suit yourself, this is just the order that I serve them in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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