Chinese Chicken Salad

Peggy Bockler


This recipe is a favorite from Paula.


★★★★★ 1 vote

30 Min


  • 4-5
    chicken breasts, boiled and shredded
  • 1 pkg
    coleslaw cabbage
  • 2 pkg
    ramen oriental flavor noodles (broken into tiny pieces)
  • 3/4 jar(s)
    sunflower seeds

  • 6 Tbsp
  • 2
    flavor packs from ramen noodles
  • 1 tsp
  • 1 tsp
  • 1/8 c
  • 1 c

How to Make Chinese Chicken Salad


  1. Mix the chicken, coleslaw cabbage, broken noodles and sunflower seeds together.
  2. Make the dressing of the sugar, flavor packs, salt, pepper, vinegar and oil. Mix the dressing with the mixer to blend the ingredients really well. Mix all together just before serving.

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