1Cut up chicken into bite size pieces and sautee in chopped garlic, butter and soy sauce until done and browned.
2Place nuts on a baking sheet and season with salt and bake at 400 for 8 minutes.
3Chop or shred cabbage, add chopped green onions, chicken, and almonds.
4Mix all other ingredients together and slow whisk in oil. (may need to add more sugar if you prefer it to be sweeter). Pour dressing over cabbage mixture. Let stand about 5 minutes and add crushed ramen on top. Serves 4-6