chinese chicken salad

Name: Chinese Chicken Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 - head of green cabbage; 1 cup(s) almonds, slivered; 2 package(s) oriental top ramen, crushed; 1 bunch(es) green onion, chopped; 1/2 cup(s) canola oil; 1/2 cup(s) seasoned rice wine viengar; 1 dash(es) sesame oil; 1 tablespoon(s) soy sauce; 1/2 cup(s) sugar; 1 tablespoon(s) fresh ginger; 1 package(s) oriental seasoning mix from ramen; 2 - boneless chicken breasts; 2 tablespoon(s) butter; 1 clove(s) garlic, minced

(1 RATING)

55 Pinches

Christie Gowdy

San Diego, AR

Updated on Jul 25, 2011

This was from my Grandmother in Idaho, it keeps well becuase you use cabbage instead of lettuce. This is a family favorite and we make it several times a month!

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 - head of green cabbage
1 cup almonds, slivered
2 packages oriental top ramen, crushed
1 bunch green onion, chopped
1/2 cup canola oil
1/2 cup seasoned rice wine viengar
1 dash sesame oil
1 tablespoon soy sauce
1/2 cup sugar
1 tablespoon fresh ginger
1 package oriental seasoning mix from ramen
2 - boneless chicken breasts
2 tablespoons butter
1 clove garlic, minced

How To Make chinese chicken salad

Step 1

Cut up chicken into bite size pieces and sautee in chopped garlic, butter and soy sauce until done and browned.

Step 2

Place nuts on a baking sheet and season with salt and bake at 400 for 8 minutes.
Step 3

Chop or shred cabbage, add chopped green onions, chicken, and almonds.
Step 4

Mix all other ingredients together and slow whisk in oil. (may need to add more sugar if you prefer it to be sweeter). Pour dressing over cabbage mixture. Let stand about 5 minutes and add crushed ramen on top. Serves 4-6
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