/ Chicken Salads
VINEGAR AND OIL DRESSING
oil wesson or olive
1Add diced chicken, 1/2 cup sugar and 1/2 cup soy sauce. Bake @ 325* for 1/2-1 hour, stirring often. Refrigerate after baking chicken.
2Fry wontons following directions on package
Fry bean threads following direction on package
3Salad: Chop 1 head iceberg lettuce, add cooked chicken mix, Fried wontons and fried bean threads.
4Mix the vinegar and oil dressing and add to salad mix.
About Chinese Chicken Salad