chinese chicken (cabbage) salad

Name: Chinese Chicken (Cabbage) Salad
Prep time: 45 min
Yield: 4
Ingredients: 2 - chicken breasts, boneless and skinless; 3 tablespoon(s) toasted almond slivers; 1 - cabbage head, thinly sliced; 5 - green onions, thinly sliced; 2 package(s) top ramen noodles, uncooked, unseasoned; ## DRESSING; 4 tablespoon(s) sugar; 1 cup(s) oil; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 6 tablespoon(s) *nakano apple cider vinegar* (key)

(2 RATINGS)

94 Pinches 2 Photos

Kameron Breckenridge

Lincoln, CA

Updated on Jan 1, 2013

Family favorite. Apple cider vinegar is the key!

Rate

prep time 45 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 - chicken breasts, boneless and skinless
3 tablespoons toasted almond slivers
1 - cabbage head, thinly sliced
5 - green onions, thinly sliced
2 packages top ramen noodles, uncooked, unseasoned
DRESSING
4 tablespoons sugar
1 cup oil
2 teaspoons salt
1 teaspoon pepper
6 tablespoons *nakano apple cider vinegar* (key)

How To Make chinese chicken (cabbage) salad

Step 1

Mix all salad ingredients in large salad bowl.

Step 2

Blend dressing ingredients together. Stir well to mix in sugar and salt.
Step 3

Pour over salad and marinate for a couple hours. Mix well. Enjoy!
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