chicken waldorf: chicken salad w/ apples & walnuts

Name: Chicken Waldorf: Chicken Salad w/ Apples & Walnuts
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) reduced fat mayonnaise; 3 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) coarse salt; 1/4 teaspoon(s) ground pepper; 1/2 - cooked roast chicken, chopped or shredded; 2 - golden delicious apples, peeled, thinly sliced (i chop them for sandwiches); 3 - thinly sliced celery stalks; 1/2 cup(s) coarsely chopped toasted walnuts; - lettuce leaves, for serving

(1 RATING)

21 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2017

From Martha Stewart Living, May 2004.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup reduced fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 - cooked roast chicken, chopped or shredded
2 - golden delicious apples, peeled, thinly sliced (i chop them for sandwiches)
3 - thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts
- lettuce leaves, for serving

How To Make chicken waldorf: chicken salad w/ apples & walnuts

Step 1

In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.

Step 2

Shred meat, and add to dressing. Add apples, celery, and walnuts.
Step 3

Serve over a bed of lettuce or serve as a sandwich.
Step 4

per serving: 397 calories; 29.2 grams fat: 22 9 grams protein; 14.7 grams carbohydrates; 2.9 grams fiber.
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