Chicken Waldorf: Chicken Salad w/ Apples & Walnuts

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Martha Stewart Living, May 2004.

serves 4
prep time 20 Min
method No-Cook or Other

Ingredients

  •   1/2 c
    reduced fat mayonnaise
  •   3 Tbsp
    fresh lemon juice
  •   1/2 tsp
    coarse salt
  •   1/4 tsp
    ground pepper
  •   1/2
    cooked roast chicken, chopped or shredded
  •   2
    golden delicious apples, peeled, thinly sliced (i chop them for sandwiches)
  •   3
    thinly sliced celery stalks
  •   1/2 c
    coarsely chopped toasted walnuts
  •  
    lettuce leaves, for serving
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How To Make

  • 1
    In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
  • 2
    Shred meat, and add to dressing. Add apples, celery, and walnuts.
  • 3
    Serve over a bed of lettuce or serve as a sandwich.
  • 4
    per serving: 397 calories; 29.2 grams fat: 22 9 grams protein; 14.7 grams carbohydrates; 2.9 grams fiber.

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