Chicken Waldorf: Chicken Salad w/ Apples & Walnuts

Vicki Butts (lazyme)


From Martha Stewart Living, May 2004.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1/2 c
    reduced fat mayonnaise
  • 3 Tbsp
    fresh lemon juice
  • 1/2 tsp
    coarse salt
  • 1/4 tsp
    ground pepper
  • 1/2
    cooked roast chicken, chopped or shredded
  • 2
    golden delicious apples, peeled, thinly sliced (i chop them for sandwiches)
  • 3
    thinly sliced celery stalks
  • 1/2 c
    coarsely chopped toasted walnuts
  • ·
    lettuce leaves, for serving

How to Make Chicken Waldorf: Chicken Salad w/ Apples & Walnuts


  1. In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
  2. Shred meat, and add to dressing. Add apples, celery, and walnuts.
  3. Serve over a bed of lettuce or serve as a sandwich.
  4. per serving:
    397 calories; 29.2 grams fat: 22 9 grams protein; 14.7
    grams carbohydrates; 2.9 grams fiber.

Printable Recipe Card

About Chicken Waldorf: Chicken Salad w/ Apples & Walnuts

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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