Chicken Medley Salad

Chicken Medley Salad

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raymond spencer


this is a new chicken salad recipe you gonna try,i finally created and it
filled with surprised?


★★★★★ 1 vote

15 Min
Stove Top



  • 8
    applewood bacon strips
  • 10
    baked jalapeno poppers
  • 3/4 c
    diced carrot
  • 1 c
    cubed sharp cheddar cheese
  • 1 c
    crumbled blue cheese
  • 20
    cooked all-white meat chicken nuggets
  • 5
    cooked breaded chicken breasts,sliced
  • 30
    cooked all-white popcorn chicken
  • 8
    romaine lettuce leaves

  • 1 bottle
    ranch dressing
  • 3/4 c
    honey mustard
  • 1 c
    cream cheese,softened
  • 1/2 c
    wing sauce
  • 1 Tbsp
    crushed red pepper

How to Make Chicken Medley Salad


  1. Place bacon in a large deep skillet.Cook over medium
    high heat until evenly brown.Drain,crumble and set aside to cool.
  2. In a medium bowl,prepared the dressing by mixed together the ranch dressing,honey mustard,cream cheese,wing sauce and crushed red
  3. In a large bowl,combine chicken nuggets,sliced chicken
    breasts,popcorn chicken,bacon pieces,jalapeno poppers,carrot and cheeses.Pour dressing over chicken mixture and toss well to coat.Refrigerate for 2 hours,serve over lettuce leaves.

Printable Recipe Card

About Chicken Medley Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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