Chicken Salad Tea Sandwiches with Smoked Almonds

Chicken Salad Tea Sandwiches With Smoked Almonds

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Ingredients

  • 3 c
    chicken broth
  • 2
    chicken breasts, boneless and skinless
  • 1 c
    mayonnaise
  • 1/3 c
    shallots, minced
  • 1 tsp
    fresh tarragon, finely chopped
  • 24 slice
    white bread
  • 1/2 c
    almonds, smoked and finely chopped

How to Make Chicken Salad Tea Sandwiches with Smoked Almonds

Step-by-Step

  1. In a deep skillet bring broth or water to a boil and add chicken breasts in one layer.
  2. Reduce heat and poach chicken at a bare simmer, turning once, for 7 minutes.
  3. Remove skillet from heat and cool chicken in cooking liquid 20 minutes.
  4. Discard skin and shred chicken fine.
  5. In a bowl, stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, salt and pepper.
  6. Make 12 sandwiches with chicken salad and bread, pressing together gently.
  7. With a 2 inch round cutter cut 2 rounds from each sandwich.
  8. Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well.
  9. Roll edges in almonds.
  10. Sandwiches may be made two hours ahead, wrapped in plastic wrap, and chilled.

Printable Recipe Card

About Chicken Salad Tea Sandwiches with Smoked Almonds

Course/Dish: Chicken Salads
Other Tag: Quick & Easy



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