Chicken Salad Tea Sandwiches with Smoked Almonds

Chicken Salad Tea Sandwiches With Smoked Almonds

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  • 3 c
    chicken broth
  • 2
    chicken breasts, boneless and skinless
  • 1 c
  • 1/3 c
    shallots, minced
  • 1 tsp
    fresh tarragon, finely chopped
  • 24 slice
    white bread
  • 1/2 c
    almonds, smoked and finely chopped

How to Make Chicken Salad Tea Sandwiches with Smoked Almonds


  1. In a deep skillet bring broth or water to a boil and add chicken breasts in one layer.
  2. Reduce heat and poach chicken at a bare simmer, turning once, for 7 minutes.
  3. Remove skillet from heat and cool chicken in cooking liquid 20 minutes.
  4. Discard skin and shred chicken fine.
  5. In a bowl, stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, salt and pepper.
  6. Make 12 sandwiches with chicken salad and bread, pressing together gently.
  7. With a 2 inch round cutter cut 2 rounds from each sandwich.
  8. Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well.
  9. Roll edges in almonds.
  10. Sandwiches may be made two hours ahead, wrapped in plastic wrap, and chilled.

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About Chicken Salad Tea Sandwiches with Smoked Almonds

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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