chicken salad supreme
(2 RATINGS)
I made this for a wonen's club luncheon. They all raved!
No Image
prep time
25 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 6 to 8 - skinless chicken breast halves, cooked and cut into chunks.
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1 cup slivered almonds, lightly toasted
- 2 cups whole, seedless grapes
- 2 to 3 cups diced celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup sour cream
- 1 cup hellman's mayonnaise
- 1 tablespoon lemon juice
How To Make chicken salad supreme
-
Step 1Combine chicken with almonds, grapes, and vegetables. Mix sour cream, mayonnaise and lemon juice; pour over chicken mixture and toss lightly. Refrigerate for 2 to 3 hours before serving. Serves 12.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Salads
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