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chicken salad sandwiches

★★★★★ 1 Review
Tameril avatar
By Tammy Guidry
from Groves, TX

I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!

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★★★★★ 1 Review
prep time 50 Min

Ingredients For chicken salad sandwiches

  • 1
    chicken breasts, whole
  • 4
    eggs, hard boiled (i only use 2 of the whites)
  • 1
    onions, small white
  • onion powder to taste
  • 3/4 c
    mayonnaise (i prefer hellman's)
  • salt and pepper to taste
  • 4 - 5
    small sweet pickles, diced

How To Make chicken salad sandwiches

  • 1
    Boil the chicken breast with cut up onion and salt. Debone.
  • 2
    Boil and peel eggs.
  • 3
    Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
  • 4
    Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Salad Sandwiches:

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