chicken salad sandwiches

Name: Chicken Salad Sandwiches
Prep time: 50 min
Ingredients: 1 - chicken breasts, whole; 4 - eggs, hard boiled (i only use 2 of the whites); 1 - onions, small white; - onion powder to taste; 3/4 cup(s) mayonnaise (i prefer hellman's); - salt and pepper to taste; 4 - 5 - small sweet pickles, diced

(1 RATING)

104 Pinches

Tammy Guidry

Groves, TX

Updated on Jan 13, 2012

I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!

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prep time 50 Min

cook time

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yield

Ingredients

1 - chicken breasts, whole
4 - eggs, hard boiled (i only use 2 of the whites)
1 - onions, small white
- onion powder to taste
3/4 cup mayonnaise (i prefer hellman's)
- salt and pepper to taste
4 - 5 - small sweet pickles, diced

How To Make chicken salad sandwiches

Step 1

Boil the chicken breast with cut up onion and salt. Debone.

Step 2

Boil and peel eggs.
Step 3

Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
Step 4

Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.
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