chicken salad pie

Name: Chicken Salad Pie
Yield: 5
Ingredients: 1 - (9inch) pie crust, baked; 1 1/2 cup(s) cooked chicken; 1 cup(s) pineaple chunks, drained; 1/2 cup(s) chopped celery; 1 cup(s) chopped nut; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) sour cream; 2/3 cup(s) mayonnaise; 1 small bottle ranch dressing

(1 RATING)

38 Pinches

Lisa Howard

Cumberland, KY

Updated on Jan 13, 2012

This is a great Shower food or a light lunch

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yield 5 serving(s)

Ingredients

1 - (9inch) pie crust, baked
1 1/2 cups cooked chicken
1 cup pineaple chunks, drained
1/2 cup chopped celery
1 cup chopped nut
8 ounces shredded cheddar cheese
8 ounces sour cream
2/3 cup mayonnaise
1 small bottle ranch dressing

How To Make chicken salad pie

Step 1

Sprinkle cheese over pie crust while hot. Mix chicken, celery, and pineapple together.

Step 2

Mix sour cream, Ranch dressing, and mayonnaise. Mix 2/3 of this with chicken mixture.
Step 3

Pour into pie crust; that has been baked first.
Step 4

top with remaining dressing mixture. Sprinkle with nuts. Chill for 4 hours
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