Chicken Salad Pie

Chicken Salad Pie Recipe

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Lisa Howard


This is a great Shower food or a light lunch

★★★★★ 1 vote


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(9inch) pie crust, baked
1 1/2 c
cooked chicken
1 c
pineaple chunks, drained
1/2 c
chopped celery
1 c
chopped nut
8 oz
shredded cheddar cheese
8 oz
sour cream
2/3 c
1 small
bottle ranch dressing

How to Make Chicken Salad Pie


  • 1Sprinkle cheese over pie crust while hot. Mix chicken, celery, and pineapple together.
  • 2Mix sour cream, Ranch dressing, and mayonnaise. Mix 2/3 of this with chicken mixture.
  • 3Pour into pie crust; that has been baked first.
  • 4top with remaining dressing mixture. Sprinkle with nuts. Chill for 4 hours

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About Chicken Salad Pie

Course/Dish: Chicken Salads

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