chicken salad asian style

Name: Chicken Salad Asian Style
Yield: 6
Ingredients: 4 - chicken breasts, halved, boneless, skinless, cooked and diced; 8 ounce(s) water chestnuts, drained and sliced; 3 - green onions, chopped with tops; 1/4 cup(s) sesame seeds, lightly toasted; 1/3 cup(s) almonds, toasted and slivered; 1 tablespoon(s) poppy seeds; 3 ounce(s) chow mein noodles; 1 - head iceburg lettuce torn; ## DRESSING INGREDIENTS; 4 tablespoon(s) sugar; 4 tablespoon(s) cider vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) salad oil

(6 RATINGS)

81 Pinches 1 Photo

Ashley Weed

Brandon, MS

Updated on Jul 27, 2011

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yield 6 serving(s)

Ingredients

4 - chicken breasts, halved, boneless, skinless, cooked and diced
8 ounces water chestnuts, drained and sliced
3 - green onions, chopped with tops
1/4 cup sesame seeds, lightly toasted
1/3 cup almonds, toasted and slivered
1 tablespoon poppy seeds
3 ounces chow mein noodles
1 - head iceburg lettuce torn
DRESSING INGREDIENTS
4 tablespoons sugar
4 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup salad oil

How To Make chicken salad asian style

Step 1

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.

Step 2

Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
Step 3

At serving time, mix chicken mixture with noodles and lettuce.
Step 4

DRESSING-Mix together dressing ingredients and shake well.
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