Chicken Salad Asian Style

Name: Chicken Salad Asian Style
Yield: 6
Ingredients: 4 chicken breasts, halved, boneless, skinless, cooked and diced; 8 oz water chestnuts, drained and sliced; 3 green onions, chopped with tops; 1/4 c sesame seeds, lightly toasted; 1/3 c almonds, toasted and slivered; 1 Tbsp poppy seeds; 3 oz chow mein noodles; 1 head iceburg lettuce torn; DRESSING INGREDIENTS; 4 Tbsp sugar; 4 Tbsp cider vinegar; 1 tsp salt; 1/2 tsp pepper; 1/2 c salad oil

By Ashley Weed
@cupcake423

Rating:

★★★★☆ 6 votes4

Comments:

1 Comment

Serves:

Ingredients

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4

chicken breasts, halved, boneless, skinless, cooked and diced
8 oz

water chestnuts, drained and sliced
3

green onions, chopped with tops
1/4 c

sesame seeds, lightly toasted
1/3 c

almonds, toasted and slivered
1 Tbsp

poppy seeds
3 oz

chow mein noodles
1

head iceburg lettuce torn
DRESSING INGREDIENTS
4 Tbsp

sugar
4 Tbsp

cider vinegar
1 tsp

salt
1/2 tsp

pepper
1/2 c

salad oil

How to Make Chicken Salad Asian Style

Step-by-Step

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.
Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
DRESSING-Mix together dressing ingredients and shake well.

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