Ingredients
- 4
- chicken breasts, halved, boneless, skinless, cooked and diced
- 8 oz
- water chestnuts, drained and sliced
- 3
- green onions, chopped with tops
- 1/4 c
- sesame seeds, lightly toasted
- 1/3 c
- almonds, toasted and slivered
- 1 Tbsp
- poppy seeds
- 3 oz
- chow mein noodles
- 1
- head iceburg lettuce torn
- 4 Tbsp
- sugar
- 4 Tbsp
- cider vinegar
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 c
- salad oil
DRESSING INGREDIENTS
How to Make Chicken Salad Asian Style
- 1In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.
- 2Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
- 3At serving time, mix chicken mixture with noodles and lettuce.
- 4DRESSING-Mix together dressing ingredients and shake well.
About Chicken Salad Asian Style
Course/Dish: Chicken Salads
Other Tag: Quick & Easy
