Chicken Salad

Chicken Salad

No Photo

Have you made this?

 Share your own photo!

Becky Dodge


I can up with this when I was trying to loss some weight. I still love it.


★★★★★ 1 vote

1 - 2
15 Min
30 Min


  • 3 - 4 oz
    left over or can chicken
  • 2 - 4 Tbsp
    sunflower seeds
  • 1 medium
    seedless cucumber cut up
  • 4 - 5 oz
    of cauliflower chop in bite size pieces
  • 2 to 3 Tbsp
    ranch dressing (can use mayo if you prefer)

How to Make Chicken Salad


  1. Cut or break apart the chicken and put in a bowl mix in the rest of the ingredients and chill for a ½ hour.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

Show 1 Comment & Review

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?

Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich

Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads

Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.