chicken salad
This is a delicious homemade chicken salad recipe with grapes and pecans. And the bacon just sends it over the top! I’ve not had any better! It’s that good!
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 cups cooked chicken breasts, cubed or shredded
- 2 cups chopped celery
- 1 cup grapes, seedless, cut in half
- 1/2 cup chopped pecans
- 4 slices crispy bacon, crumbled
- 1 cup miracle whip salad dressing
- 1 cup sour cream
- 1 teaspoon lemon juice
How To Make chicken salad
-
Step 1Mix all ingredients together. Toss lightly and chill.
-
Step 2Note: if you double this recipe, don’t double the lemon juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Keyword:
#lunch
Keyword:
#Brunch
Keyword:
#chicken
Keyword:
#salad
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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