chicken salad

Name: Chicken Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cooked rotisserie chicken diced; 2/3 cup(s) mayonnaise; 1 large rib celery chopped; 2 greens onions finely chopped; 1 tablespoon(s) lemon juice; 1 tablespoon(s) dried dill or 3 tablespoons fresh dill; salt and pepper to taste

45 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 11, 2021

This creamy mayonnaise based chicken salad comes together quickly using already baked rotisserie chicken. Seasoned simply with dill, salt and fresh ground black pepper this classic recipe comes together in less than ten minutes. For a tasty lunch or light supper serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin. This is one of our favorite go to Saturday lunches complete with Creamy Pea Salad and Fresh Peach Tea.

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A quick and easy classic creamy mayonnaise based chicken salad made with already baked rotisserie chicken.

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cups cooked rotisserie chicken diced
2/3 cup mayonnaise
1 large rib celery chopped
2 greens onions finely chopped
1 tablespoon lemon juice
1 tablespoon dried dill or 3 tablespoons fresh dill
salt and pepper to taste

How To Make chicken salad

Step 1

Add all the ingredients to a bowl and stir to combine.

Step 2

Serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin.
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