chicken salad

Name: CHICKEN SALAD
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 can(s) canned chicken, light and dark meat; 8 ounce(s) onion and chive cream cheese; 1/4 cup(s) mayonnaise; 1 can(s) water chestnuts; 1 - bunch green onions

8 Pinches

Happy Cook

The Villages, FL

Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Ann Lombardi.

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

3 cans canned chicken, light and dark meat
8 ounces onion and chive cream cheese
1/4 cup mayonnaise
1 can water chestnuts
1 - bunch green onions

How To Make chicken salad

Step 1

Open and drain chicken. Then shred chicken in a bowl.

Step 2

Chop green onion and water chestnuts then add to bowl. Add onion and chive cream cheese and mayo to bowl and blend well.
Step 3

Salt and pepper to taste. Refrigerate for an hour and serve on mini croissants.
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