No Image
prep time
30 Min
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup celery, chopped fine
- 1 tablespoon lemon juice
- 3/4 cup mayonnaise
- 2 - hard boiled eggs, chopped
- - salt and pepper to taste
How To Make chicken salad
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Step 1Mix the chicken, celery, lemon juice, salt and pepper.
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Step 2Add mayonnaise and mix well.
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Step 3Fold in chopped eggs, blending throughout.
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Step 4Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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