chicken salad

Name: Chicken Salad
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 can(s) canned chicken (light and dark meat); 8 ounce(s) chive and onion cream cheese; 1/4 cup(s) mayonaise; 1 can(s) water chestnuts; 1 bunch(es) greeen onions

(1 RATING)

109 Pinches 1 Photo

Deni Elwood

The Villages, FL

Updated on Feb 18, 2013

Interesting new recipe for Chicken Salad. Water Chestnuts and flavored cream cheese make this a new experience.

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

3 cans canned chicken (light and dark meat)
8 ounces chive and onion cream cheese
1/4 cup mayonaise
1 can water chestnuts
1 bunch greeen onions

How To Make chicken salad

Step 1

Open and drain canned chicken. Then shred the chicken in a bowl.

Step 2

chop green onions and water chestnuts and add then to the bowl.
Step 3

Add onion and chive cream cheese and mayonnaise to bowl and blend well.
Step 4

Salt and pepper to taste. Put bowl in fridge to chill for an hour.
Step 5

Serve on mini croissants and enjoy!
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