Chicken Salad

Name: Chicken Salad
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Ingredients: 1 box rice-a-roni; 1 chicken breast halves, skinless and boneless; 1/4 c almonds, slivered; 1 stick celery ribs; 3/4 c helman's mayonaise

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By Tammy Buckhannon
@DoesEatOats

This is a family favorite and I get asked to make it whenever we get together.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr

Cook:

45 Min

Ingredients

1 box

rice-a-roni
1

chicken breast halves, skinless and boneless
1/4 c

almonds, slivered
1 stick

celery ribs
3/4 c

helman's mayonaise
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How to Make Chicken Salad

Step-by-Step

Make a box of Rice a Roni (or 2) according to directions, set aside to cool.
Cook 1 chicken breast half per box of Rice-a-Roni. Frying is okay. Place in refrigerator to cool, then cut into bite-sized pieces.
Put slivered almonds in a dry pan on medium heat to toast, stir constantly. Careful cause they burn easy. Set aside to cool.
Cut up 1 stalk of celery per box of rice-a-roni into small pieces. I make them tiny because no one likes big chunks of celery.
Once all ingredients are cooled, stir everything into the Rice-a-Roni and then add only enough Helman's Mayo to cream together about 3/4 cup. I've tried others and just not as tasty.
Chill for at least an hour before serving. Although, we have eaten it right away cause it's just so yummy.