Chicken Salad

paula mckinney


made in a it with bread, crackers or on lettuce


★★★★★ 1 vote


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boneless skinless chicken breasts, cooked and cubed or shredded
8 oz
tiny macaroni shells cooked and drained
carrots, peeled and grated
medium diced onion
10 oz
frozen peas, cooked
salt and pepper to taste
1/2 lb
processed american cheese, cubed
16 oz

How to Make Chicken Salad


  • 1Cool macaroni, chicken and peas.
  • 2Mix all ingredients and cool.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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