Chicken Salad

Chicken Salad

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Rene Palmer


This recipe is from a local cafe that's been in business since 1928. This is one of their signature recipes and, in fact, they sell their chicken salad by the tub. But you have to be their early because they sell out of the tubs by lunch.


★★★★★ 1 vote

1 Hr


  • 5 lb
    chicken breasts
  • 1 c
  • 1/4 c
    red bell pepper
  • 1/4 c
    yellow bell pepper
  • 1/2 c
    water chestnuts
  • 6 Tbsp
    purple onion
  • 1-1/2 tsp
    salt (to taste)
  • 1-1/2 tsp
    white pepper (to taste)
  • 1-1/2 tsp
    cayanne pepper (to taste)
  • 1 qt
    hellmann's mayonnaise

How to Make Chicken Salad


  1. Cook & shred your chicken.
  2. Dice celery, bell pepper, water chestnuts and purple onion; add to chicken.
  3. Mix all ingredients with mayo until moist.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads Spreads
Other Tag: Quick & Easy

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