chicken salad

Name: Chicken Salad
Prep time: 1 h
Yield: 10
Ingredients: 5 pound(s) chicken breasts; 1 cup(s) celery; 1/4 cup(s) red bell pepper; 1/4 cup(s) yellow bell pepper; 1/2 cup(s) water chestnuts; 6 tablespoon(s) purple onion; 1-1/2 teaspoon(s) salt (to taste); 1-1/2 teaspoon(s) white pepper (to taste); 1-1/2 teaspoon(s) cayanne pepper (to taste); 1 quart(s) hellmann's mayonnaise

(1 RATING)

62 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 4, 2010

This recipe is from a local cafe that's been in business since 1928. This is one of their signature recipes and, in fact, they sell their chicken salad by the tub. But you have to be their early because they sell out of the tubs by lunch.

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prep time 1 Hr

cook time

method ---

yield 10-12 serving(s)

Ingredients

5 pounds chicken breasts
1 cup celery
1/4 cup red bell pepper
1/4 cup yellow bell pepper
1/2 cup water chestnuts
6 tablespoons purple onion
1-1/2 teaspoon salt (to taste)
1-1/2 teaspoon white pepper (to taste)
1-1/2 teaspoon cayanne pepper (to taste)
1 quart hellmann's mayonnaise

How To Make chicken salad

Step 1

Cook & shred your chicken.

Step 2

Dice celery, bell pepper, water chestnuts and purple onion; add to chicken.
Step 3

Mix all ingredients with mayo until moist.
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