chicken regency salad

Name: Chicken Regency Salad
Ingredients: 9 ounce(s) artichoke hearts, frozen; 2 cup(s) italian dressing; 3 cup(s) chicken, cooked and cubed; 1/3 cup(s) water chestnuts, sliced; 1/4 cup(s) green olives, pitted and sliced; 1 tablespoon(s) soy sauce; 2 tablespoon(s) butter; 1/2 cup(s) pecans, halved; 1 teaspoon(s) vegetable seasoning; 3/4 cup(s) celery, diced

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Ingredients

9 ounces artichoke hearts, frozen
2 cups italian dressing
3 cups chicken, cooked and cubed
1/3 cup water chestnuts, sliced
1/4 cup green olives, pitted and sliced
1 tablespoon soy sauce
2 tablespoons butter
1/2 cup pecans, halved
1 teaspoon vegetable seasoning
3/4 cup celery, diced

How To Make chicken regency salad

Step 1

Cook artichoke according to package directions; drain.

Step 2

Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce; cover and refrigerate at least 3 hours.
Step 3

Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.
Step 4

Drain nuts and sprinkle with vegetable seasoning; cool.
Step 5

Drain any liquid from chicken mixture.
Step 6

Add celery just before serving; serve on lettuce leaves and garnish with pecans.
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