chicken potato & spinach salad

How To Make chicken potato & spinach salad

• Step 1
  TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside.
• Step 2
  Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove.
• Step 3
  Remove from heat and whisk hot cream into the mustard-yolk mixture.
• Step 4
  If using fresh tarragon, add it now.
• Step 5
  Slowly whisk in 3 tablespoons olive oil.
• Step 6
  Set the dressing aside.
• Step 7
  TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces.
• Step 8
  Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft.
• Step 9
  Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes.
• Step 10
  TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken.
• Step 11
  Scrape the chicken into the bowl with the dressing, add the potatoes and mix well.
• Step 12
  To serve, add spinach to the bowl, mix well and mound on plates.
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