chicken nuggets chicken salad

Name: Chicken Nuggets Chicken Salad
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 6
Ingredients: 4 large hard boiled eggs,chopped fine; 1 pound(s) chicken nuggets,cooked and diced into small pieces( see in description for substitutions); 1 cup(s) mayonnaise ( do not use miracle whip); 1/2 teaspoon(s) each of salt and pepper, or to taste; 2 tablespoon(s) sugar

(1 RATING)

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Rose Daly

Madison, TN

Updated on Jul 18, 2011

I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.The two hours is for chilling time.Submitted to Food.com (A.K.A. "ZAAR" )on July 31st.,2008. Re-posted to Just A Pinch on July 18th., 2011.

Rate

prep time 10 Min

cook time 2 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

4 large hard boiled eggs,chopped fine
1 pound chicken nuggets,cooked and diced into small pieces( see in description for substitutions)
1 cup mayonnaise ( do not use miracle whip)
1/2 teaspoon each of salt and pepper, or to taste
2 tablespoons sugar

How To Make chicken nuggets chicken salad

Step 1

In a medium sized bowl, combine all ingredients mixing well.

Step 2

If mixture looks a little too dry,add a little more mayonnaise until desired moistness is reached.
Step 3

Taste to see if seasoning need to be adjusted.
Step 4

Refrigerate for at least 2 hours.
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