Chicken Lettuce Wedge Salad

Melissa Isgett


This is a great to start your Cookout.It is so easy and tastes great.


★★★★★ 2 votes

30 Min
25 Min
No-Cook or Other


  • 2
    cooked,chicken breast i use leftovers,but if you do not have leftovers just season and grill or bake.
  • 4-6 slice
  • 1
    onion sliced
  • 1 c
  • 1/2 c
    sour cream
  • 1 pkg
    ranch dressing
  • 1/4 c
    chopped fresh basil
  • 2 clove
  • 1
    head iceberg lettuce, cut into 4 wedges
  • ·
    shredded fresh basil

How to Make Chicken Lettuce Wedge Salad


  1. Cook bacon in lg. skillet until crisp, remove bacon and drain off on paper towel,resrve 1 tsp dripping in skillet. Crumble bacon and set aside.
  2. Saute onions in hot drippings in skillet over med. heat 10 min. or until tender and lightly browned. Remove from heat and cool.
  3. In blender or food processor buttermilk and the next 4 ingredients until smooth, stopping to scrape down sides. Stir in onions.
  4. Top lettuce wedge with chicken and dressing; sprinkle with bacon, and top with a little shredded basil.

Printable Recipe Card

About Chicken Lettuce Wedge Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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