Chicken Lettuce Wedge Salad
2cooked,chicken breast i use leftovers,but if you do not have leftovers just season and grill or bake.
1/2 csour cream
1 pkgranch dressing
1/4 cchopped fresh basil
1head iceberg lettuce, cut into 4 wedges
·shredded fresh basil
How to Make Chicken Lettuce Wedge Salad
- Cook bacon in lg. skillet until crisp, remove bacon and drain off on paper towel,resrve 1 tsp dripping in skillet. Crumble bacon and set aside.
- Saute onions in hot drippings in skillet over med. heat 10 min. or until tender and lightly browned. Remove from heat and cool.
- In blender or food processor buttermilk and the next 4 ingredients until smooth, stopping to scrape down sides. Stir in onions.
- Top lettuce wedge with chicken and dressing; sprinkle with bacon, and top with a little shredded basil.