chicken lettuce wedge salad

Name: Chicken Lettuce Wedge Salad
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 - cooked,chicken breast i use leftovers,but if you do not have leftovers just season and grill or bake.; 4-6 slice(s) bacon; 1 - onion sliced; 1 cup(s) buttermilk; 1/2 cup(s) sour cream; 1 package(s) ranch dressing; 1/4 cup(s) chopped fresh basil; 2 clove(s) garlic; 1 - head iceberg lettuce, cut into 4 wedges; - shredded fresh basil

(2 RATINGS)

37 Pinches 1 Photo

Melissa Isgett

Plant City, FL

Updated on Aug 31, 2010

This is a great to start your Cookout.It is so easy and tastes great.

Rate

prep time 30 Min

cook time 25 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - cooked,chicken breast i use leftovers,but if you do not have leftovers just season and grill or bake.
4-6 slices bacon
1 - onion sliced
1 cup buttermilk
1/2 cup sour cream
1 package ranch dressing
1/4 cup chopped fresh basil
2 cloves garlic
1 - head iceberg lettuce, cut into 4 wedges
- shredded fresh basil

How To Make chicken lettuce wedge salad

Step 1

Cook bacon in lg. skillet until crisp, remove bacon and drain off on paper towel,resrve 1 tsp dripping in skillet. Crumble bacon and set aside.

Step 2

Saute onions in hot drippings in skillet over med. heat 10 min. or until tender and lightly browned. Remove from heat and cool.
Step 3

In blender or food processor buttermilk and the next 4 ingredients until smooth, stopping to scrape down sides. Stir in onions.
Step 4

Top lettuce wedge with chicken and dressing; sprinkle with bacon, and top with a little shredded basil.
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