Real Recipes From Real Home Cooks ®

chicken kabob caesar salad

★★★★★ 1
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Super quick salad from a Betty Crocker Fast-Fix Weeknight Grilling booklet.

★★★★★ 1
serves 4
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For chicken kabob caesar salad

  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch pieces
  • 8 md
    green onions, cut into 4-inch pieces
  • 1 lg
    red bell pepper, cut into wedges
  • 3/4 c
    caesar salad dressing
  • 1 10-oz bag
    ready to eat romaine lettuce
  • 1/2 c
  • 1/4 c
    shredded parmesan cheese

How To Make chicken kabob caesar salad

  • 1
    Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Brush with 1/4 cup of the dressing.
  • 2
    Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
  • 3
    Arrange kabobs on romaine; top with croutons and cheese. Serve with remaining 1/2 cup dressing.
  • 4
    Time-Saver: One bag of complete Caesar salad mix can be used instead of the romaine, dressing, croutons and cheese. Either omit brushing the dressing on the chicken or use additional Caesar dressing.

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