chicken kabob caesar salad

Name: Chicken Kabob Caesar Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breasts, cut into 1-inch pieces; 8 medium green onions, cut into 4-inch pieces; 1 large red bell pepper, cut into wedges; 3/4 cup(s) caesar salad dressing; 1 10-oz bag(s) ready to eat romaine lettuce; 1/2 cup(s) croutons; 1/4 cup(s) shredded parmesan cheese

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

Super quick salad from a Betty Crocker Fast-Fix Weeknight Grilling booklet.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 medium green onions, cut into 4-inch pieces
1 large red bell pepper, cut into wedges
3/4 cup caesar salad dressing
1 10-oz bags ready to eat romaine lettuce
1/2 cup croutons
1/4 cup shredded parmesan cheese

How To Make chicken kabob caesar salad

Step 1

Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Brush with 1/4 cup of the dressing.

Step 2

Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
Step 3

Arrange kabobs on romaine; top with croutons and cheese. Serve with remaining 1/2 cup dressing.
Step 4

Time-Saver: One bag of complete Caesar salad mix can be used instead of the romaine, dressing, croutons and cheese. Either omit brushing the dressing on the chicken or use additional Caesar dressing.
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