chicken fiesta salad

Name: Chicken fiesta salad
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 chicken breast halves; 1 package(s) fajita seasoning(divided); 1 tablespoon(s) vegetable oil; 15 ounce(s) canned black beans, rinsed and drained; 11 ounce(s) can mexican style corn; 1/2 cup(s) salsa; salad greens; 1 small chopped onion; 1 tomato cut in wedges

3 Pinches

shawn eide

Bears pass, ON

Updated on Sep 14, 2020

Main dish or side salad, nice enough for serving company.

Rate

No Image

prep time 30 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 chicken breast halves
1 package fajita seasoning(divided)
1 tablespoon vegetable oil
15 ounces canned black beans, rinsed and drained
11 ounces can mexican style corn
1/2 cup salsa
salad greens
1 small chopped onion
1 tomato cut in wedges

How To Make chicken fiesta salad

Step 1

Rub chicken evenly with 1/2 the fajita seasoning. Heat oil and cook chicken, set aside.

Step 2

In large saucepan mix beans,corn, salsa and other 1/2 of fajita seasoning. Heat until warm.
Step 3

Toss greens,onion and tomato. Top salad with chicken and dress with with corn mix. If desired top with shredded cheese and tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes