Chicken Egg Salad

Chicken Egg Salad Recipe

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Kathy Klein

By
@KMK1969

Trying a new recipe from Taste of Home which I modified to my tasting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20 as appetizer
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3/4 c
    miracle whip light dressing
  • 6
    hard cooked eggs, chopped
  • 1/2 c
    sweet relish
  • 1/2 c
    chopped celery
  • 1/2
    small onion finely chopped
  • 1 Tbsp
    dill
  • 1
    rotisserie chicken or 3 1/2 cups leftover cooked chicken

How to Make Chicken Egg Salad

Step-by-Step

  1. Cook eggs, cool, peel and chop. Dice celery and onion.
  2. Cut up cooked rotisserie chicken
  3. Mix dressing, eggs, relish, celery, onion and Dill in a large bowl. Gently fold in chicken.
  4. Cover and refrigerate at least 1 hour before serving. Serve on a sandwich, crackers or bed of lettuce.

Printable Recipe Card

About Chicken Egg Salad

Main Ingredient: Eggs
Regional Style: American




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