Real Recipes From Real Home Cooks ®

chicken egg salad

a recipe by
Kathy Klein
The Villages, FL

Trying a new recipe from Taste of Home which I modified to my tasting.

serves 20 as appetizer
prep time 1 Hr
cook time 15 Min
method Stove Top

Ingredients For chicken egg salad

  • 3/4 c
    miracle whip light dressing
  • 6
    hard cooked eggs, chopped
  • 1/2 c
    sweet relish
  • 1/2 c
    chopped celery
  • 1/2
    small onion finely chopped
  • 1 Tbsp
  • 1
    rotisserie chicken or 3 1/2 cups leftover cooked chicken

How To Make chicken egg salad

  • 1
    Cook eggs, cool, peel and chop. Dice celery and onion.
  • 2
    Cut up cooked rotisserie chicken
  • 3
    Mix dressing, eggs, relish, celery, onion and Dill in a large bowl. Gently fold in chicken.
  • 4
    Cover and refrigerate at least 1 hour before serving. Serve on a sandwich, crackers or bed of lettuce.