Chicken Egg Salad

Chicken Egg Salad Recipe

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Kathy Klein


Trying a new recipe from Taste of Home which I modified to my tasting.


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20 as appetizer
1 Hr
15 Min
Stove Top


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3/4 c
miracle whip light dressing
hard cooked eggs, chopped
1/2 c
sweet relish
1/2 c
chopped celery
small onion finely chopped
1 Tbsp
rotisserie chicken or 3 1/2 cups leftover cooked chicken

How to Make Chicken Egg Salad


  • 1Cook eggs, cool, peel and chop. Dice celery and onion.
  • 2Cut up cooked rotisserie chicken
  • 3Mix dressing, eggs, relish, celery, onion and Dill in a large bowl. Gently fold in chicken.
  • 4Cover and refrigerate at least 1 hour before serving. Serve on a sandwich, crackers or bed of lettuce.

Printable Recipe Card

About Chicken Egg Salad

Main Ingredient: Eggs
Regional Style: American

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