chicken egg salad

Name: Chicken Egg Salad
Prep time: 1 h
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 3/4 cup(s) miracle whip light dressing; 6 - hard cooked eggs, chopped; 1/2 cup(s) sweet relish; 1/2 cup(s) chopped celery; 1/2 - small onion finely chopped; 1 tablespoon(s) dill; 1 - rotisserie chicken or 3 1/2 cups leftover cooked chicken

14 Pinches

Kathy Klein

The Villages, FL

Updated on Aug 17, 2015

Trying a new recipe from Taste of Home which I modified to my tasting.

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prep time 1 Hr

cook time 15 Min

method Stove Top

yield 20 as appetizer

Ingredients

3/4 cup miracle whip light dressing
6 - hard cooked eggs, chopped
1/2 cup sweet relish
1/2 cup chopped celery
1/2 - small onion finely chopped
1 tablespoon dill
1 - rotisserie chicken or 3 1/2 cups leftover cooked chicken

How To Make chicken egg salad

Step 1

Cook eggs, cool, peel and chop. Dice celery and onion.

Step 2

Cut up cooked rotisserie chicken
Step 3

Mix dressing, eggs, relish, celery, onion and Dill in a large bowl. Gently fold in chicken.
Step 4

Cover and refrigerate at least 1 hour before serving. Serve on a sandwich, crackers or bed of lettuce.
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