Chicken and Barley Salad1
By Just A Pinch KitchenCrew
How to Make Chicken and Barley Salad
- Bring water to a vigorous boil in a medium saucepan over high heat.
- Stir in barley; return to a boil.
- Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.
- Drain if necessary; cool.
- Toss barley with remaining ingredients except lettuce.
- Serve on lettuce leaves.