/ Chicken Salads
Chicken and Barley Salad
barley, quick cooking
cooked chicken, diced
1Bring water to a vigorous boil in a medium saucepan over high heat.
2Stir in barley; return to a boil.
3Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.
4Drain if necessary; cool.
5Toss barley with remaining ingredients except lettuce.
6Serve on lettuce leaves.