chicken and barley salad

Name: Chicken and Barley Salad
Ingredients: 2 cup(s) water; 2/3 cup(s) barley, quick cooking; 2 cup(s) cooked chicken, diced; 1/2 cup(s) diced celery; 1/2 cup(s) chopped tomato; 1/2 cup(s) red onion, chopped; 2 tablespoon(s) lemon juice; 1 tablespoon(s) dijon mustard; 5 - lettuce leaves

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Ingredients

2 cups water
2/3 cup barley, quick cooking
2 cups cooked chicken, diced
1/2 cup diced celery
1/2 cup chopped tomato
1/2 cup red onion, chopped
2 tablespoons lemon juice
1 tablespoon dijon mustard
5 - lettuce leaves

How To Make chicken and barley salad

Step 1

Bring water to a vigorous boil in a medium saucepan over high heat.

Step 2

Stir in barley; return to a boil.
Step 3

Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.
Step 4

Drain if necessary; cool.
Step 5

Toss barley with remaining ingredients except lettuce.
Step 6

Serve on lettuce leaves.
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