Chicken and Barley Salad1
By Just A Pinch KitchenCrew
How to Make Chicken and Barley Salad
- 1Bring water to a vigorous boil in a medium saucepan over high heat.
- 2Stir in barley; return to a boil.
- 3Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.
- 4Drain if necessary; cool.
- 5Toss barley with remaining ingredients except lettuce.
- 6Serve on lettuce leaves.