Cheryl's Italian Chicken Salad Wraps

Cheryl's Italian Chicken Salad Wraps Recipe

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Cheryl Dunn


I first made these for my daughters teachers to show how much we appreciated them. The different flavors of wraps give the salad a different flavor along with adding color to the platter they are served on.The recipe can easily be doubled to make 30 wraps for larger partys or groups. If I make the salad up the day before I will wait to put the pine nuts in until right before I make the wraps to keep the nuts crunchy.

★★★★★ 1 vote
30 Min


20-24 oz
canned chicken
1/4 c
chopped green onions
1/4 c
chopped and drained roasted red bell peppers (from 7.25 oz. jar)
1/4 c
chopped ripe olives
1/4 tsp
1/8 tsp
2 Tbsp
chopped fresh basil
1/4 c
pine nuts
1/2 c
7-8 large
tortillia wraps any flavor ( personal favorite is jalepeno flavor)

How to Make Cheryl's Italian Chicken Salad Wraps


  • 1In large bowl flake chicken and combine all ingredients except for wraps. Mix well
  • 2Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.

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About Cheryl's Italian Chicken Salad Wraps

Course/Dish: Chicken Salads