cheryl's italian chicken salad wraps

Name: Cheryl's Italian Chicken Salad Wraps
Prep time: 30 min
Ingredients: 20-24 ounce(s) canned chicken; 1/4 cup(s) chopped green onions; 1/4 cup(s) chopped and drained roasted red bell peppers (from 7.25 oz. jar); 1/4 cup(s) chopped ripe olives; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) chopped fresh basil; 1/4 cup(s) pine nuts; 1/2 cup(s) mayonnaise; 7-8 large tortillia wraps any flavor ( personal favorite is jalepeno flavor)

(1 RATING)

26 Pinches

Cheryl Dunn

San Angelo, TX

Updated on Oct 16, 2011

I first made these for my daughters teachers to show how much we appreciated them. The different flavors of wraps give the salad a different flavor along with adding color to the platter they are served on.The recipe can easily be doubled to make 30 wraps for larger partys or groups. If I make the salad up the day before I will wait to put the pine nuts in until right before I make the wraps to keep the nuts crunchy.

Rate

No Image

prep time 30 Min

cook time

method ---

yield

Ingredients

20-24 ounces canned chicken
1/4 cup chopped green onions
1/4 cup chopped and drained roasted red bell peppers (from 7.25 oz. jar)
1/4 cup chopped ripe olives
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh basil
1/4 cup pine nuts
1/2 cup mayonnaise
7-8 large tortillia wraps any flavor ( personal favorite is jalepeno flavor)

How To Make cheryl's italian chicken salad wraps

Step 1

In large bowl flake chicken and combine all ingredients except for wraps. Mix well

Step 2

Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes