CAESAR-COBB STYLE CHIX LETTUCE WEDGES with RAISINS

1
Patricia Harmon

By
@patcook1

I've always loved Cobb salads and Caesar salads in many forms so I created this one fusing both flavors in an iceberg lettuce wedge form.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    medium head iceberg lettuce
  • 3 oz
    neufchatel cheese, softened
  • 3 Tbsp
    good quality bottled light caesar dressing
  • 1 c
    cooked chicken breast, finely chopped
  • 2 Tbsp
    crumbled blue cheese
  • 2 slice
    bacon, fried crisp, drained and crumbled
  • 3 Tbsp
    california raisins
  • 1/4 tsp
    cracked black pepper
  • 2
    hard-cooked eggs, quartered
  • 1/2
    avocado, peeled, pitted, sliced into slices
  • 1/2 c
    good quality bottled light caesar dressing

How to Make CAESAR-COBB STYLE CHIX LETTUCE WEDGES with RAISINS

Step-by-Step

  1. Remove core and loose leaves from the head of lettuce. Using a *plastic serrated knife, carefully hollow out lettuce, leaving a 1-inch shell (save removed lettuce for another use).
  2. Place neufchatel cheese and 3 T. Caesar dressing into a food processor bowl and process until smooth.
  3. By hand, mix chicken, blue cheese, crumbled bacon, raisins and black pepper into cream cheese mixture.
  4. Stuff mixture into hollowed out lettuce. Cover with plastic wrap and refrigerate for several hours or until set.
  5. To serve, cut stuffed lettuce into 4 wedges and plate each on a serving dish.
  6. To garnish, place 2 hard-cooked egg wedges and avocado slices on each dish next to lettuce wedge.
  7. Using the remaining 1/2 C. Caesar dressing, spoon 2 T. of dressing over each lettuce wedge.

Printable Recipe Card

About CAESAR-COBB STYLE CHIX LETTUCE WEDGES with RAISINS

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy



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