buffalo chicken sweet and spicy cabbage slaw

Name: Buffalo Chicken Sweet and Spicy Cabbage Slaw
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 - boneless chicken breasts; 3 teaspoon(s) hot sauce; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika; 1 bag(s) cabbage, shredded with carrots; 1 tablespoon(s) bleu cheese crumbles; 1/2 cup(s) marzetti's slaw dressing

13 Pinches 3 Photos

Ann Lombardi

Vestal, NY

Updated on Apr 18, 2017

I used shredded cabbage slaw and Marzetti's Slaw Dressing to give it the sweet and spicy taste. I was going to wrap them in tortillas but because we have a big group I decided to serve it as a salad instead.

Rate

prep time 5 Min

cook time 20 Min

method Grill

yield 6 to 8

Ingredients

2 - boneless chicken breasts
3 teaspoons hot sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 bag cabbage, shredded with carrots
1 tablespoon bleu cheese crumbles
1/2 cup marzetti's slaw dressing

How To Make buffalo chicken sweet and spicy cabbage slaw

Step 1

Place chicken in a ziplock bag or container. Combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate overnight.

Step 2

Preheat the outdoor or indoor grill. Grill the chicken for 8 minutes turning it half way. Internal temperature should be 165 degrees. Allow chicken to rest before slicing.
Step 3

In a large bowl mix the cabbage slaw with the Marzetti's Slaw Dressing. Add a few bleu cheese crumbles to taste. After the chicken has rested chop it up and add to the slaw.
Step 4

Serve as a salad or roll up with tortillas. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes