Buffalo Chicken Sweet and Spicy Cabbage Slaw

Ann Lombardi


I used shredded cabbage slaw and Marzetti's Slaw Dressing to give it the sweet and spicy taste. I was going to wrap them in tortillas but because we have a big group I decided to serve it as a salad instead.


☆☆☆☆☆ 0 votes

6 to 8
5 Min
20 Min


  • 2
    boneless chicken breasts
  • 3 tsp
    hot sauce
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1 bag(s)
    cabbage, shredded with carrots
  • 1 Tbsp
    bleu cheese crumbles
  • 1/2 c
    marzetti's slaw dressing

How to Make Buffalo Chicken Sweet and Spicy Cabbage Slaw


  1. Place chicken in a ziplock bag or container. Combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate overnight.
  2. Preheat the outdoor or indoor grill. Grill the chicken for 8 minutes turning it half way. Internal temperature should be 165 degrees. Allow chicken to rest before slicing.
  3. In a large bowl mix the cabbage slaw with the Marzetti's Slaw Dressing. Add a few bleu cheese crumbles to taste. After the chicken has rested chop it up and add to the slaw.
  4. Serve as a salad or roll up with tortillas. Enjoy

Printable Recipe Card

About Buffalo Chicken Sweet and Spicy Cabbage Slaw

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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