Buffalo Chicken Sweet and Spicy Cabbage Slaw

Goofy1376 avatar
By Ann Lombardi
from Vestal, NY

I used shredded cabbage slaw and Marzetti's Slaw Dressing to give it the sweet and spicy taste. I was going to wrap them in tortillas but because we have a big group I decided to serve it as a salad instead.

serves 6 to 8
prep time 5 Min
cook time 20 Min
method Grill


  •   2
    boneless chicken breasts
  •   3 tsp
    hot sauce
  •   1/2 tsp
    onion powder
  •   1/2 tsp
    garlic powder
  •   1/2 tsp
  •   1 bag(s)
    cabbage, shredded with carrots
  •   1 Tbsp
    bleu cheese crumbles
  •   1/2 c
    marzetti's slaw dressing

How To Make

  • 1
    Place chicken in a ziplock bag or container. Combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate overnight.
  • 2
    Preheat the outdoor or indoor grill. Grill the chicken for 8 minutes turning it half way. Internal temperature should be 165 degrees. Allow chicken to rest before slicing.
  • 3
    In a large bowl mix the cabbage slaw with the Marzetti's Slaw Dressing. Add a few bleu cheese crumbles to taste. After the chicken has rested chop it up and add to the slaw.
  • 4
    Serve as a salad or roll up with tortillas. Enjoy

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