I used shredded cabbage slaw and Marzetti's Slaw Dressing to give it the sweet and spicy taste. I was going to wrap them in tortillas but because we have a big group I decided to serve it as a salad instead.
serves6 to 8
prep time5 Min
cook time20 Min
boneless chicken breasts
cabbage, shredded with carrots
bleu cheese crumbles
marzetti's slaw dressing
How To Make
Place chicken in a ziplock bag or container. Combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate overnight.
Preheat the outdoor or indoor grill. Grill the chicken for 8 minutes turning it half way. Internal temperature should be 165 degrees. Allow chicken to rest before slicing.
In a large bowl mix the cabbage slaw with the Marzetti's Slaw Dressing. Add a few bleu cheese crumbles to taste. After the chicken has rested chop it up and add to the slaw.
Serve as a salad or roll up with tortillas. Enjoy
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