buffalo chicken salad

Ingredients

• BUFFALO CHICKEN
• ½ cup unsalted butter
• 1 cup franks’ red hot sauce
• 1 tablespoon cider vinegar
• 2 cloves garlic pressed
• 1 teaspoon worcestershire sauce
• ½ teaspoon ground cayenne pepper
• 1 ¼ pounds boneless skinless chicken breast
• SALAD
• 10 cups chopped romaine lettuce
• 2 - ribs celery chopped
• 2 - carrots peeled and shredded
• 1 ½ cups grape tomatoes halved
• 1 - red bell pepper finely diced
• 1/3 cup red onion, thinly sliced
• 2/3 cup crumbled bleu cheese
• 1 ½ tablespoons lemon or lime juice
• 1 - avocado seeded and sliced
• RANCH DRESSING
• 1/3 cup buttermilk
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 2 cloves garlic pressed
• 1/4 teaspoon onion powder
• 1 tablespoon finely chopped fresh chives (or 1 teaspoon dried)
• 1 tablespoon finely chopped dill (or 1 teaspoon dried dill)
• 1 tablespoon finely chopped parsley (or 1 teaspoon dried parsley)
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 teaspoon fresh lemon juice