blueberry walnut wild rice salad

Ingredients

• 3/4 cup coarsely chopped walnuts
• 2 cups of blueberries
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon white or black pepper
• 1 teaspoon fresh tarragon
• 1 1/2 cups wild rice cooked and cooled
• 6 ounces turkey or chicken cut into strips or chunks
• DRESSING FOR SALAD
• 1/2 cup juice of one orange
• 2 tablespoons champagne or white wine vinegar
• 1 tablespoon chopped flat leaf parsley
• 2 teaspoons fresh thyme leaves
• 1 tablespoon walnut oil (optional)
• TO SERVE
• 1 bunch butter lettuce
• 1 large orange, peeled cut into segments