Blackened Chicken with Caesar Salad

Blackened Chicken With Caesar Salad

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Ingredients

  • 1 bottle
    italian dressing
  • 1/2 c
    white wine, dry
  • 4
    chicken breasts, halved, boneless and skinless
  • 1 Tbsp
    marjoram
  • 1 Tbsp
    oregano
  • 1 Tbsp
    thyme
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    cayenne pepper
  • 1/2 c
    butter, melted
  • DRESSING INGREDIENTS

  • 2 oz
    anchovies
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    parsley, chopped
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    pepper
  • 1
    garlic clove, crushed
  • 1/4 c
    olive oil
  • 2 Tbsp
    parmesan cheese, grated
  • 10 c
    salad greens

How to Make Blackened Chicken with Caesar Salad

Step-by-Step

  1. BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
  2. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
  3. Spread mixture on plate.
  4. Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
  5. Drain chicken; dip into seasoning mixture to coat both sides, shaking off excess.
  6. Place in hot skillet; pour 2 tablespoons butter over each piece.
  7. Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of caesar salad.
  8. CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic.
  9. Whisk in 1 cup olive oil, slowly; stir in the freshly grated parmesan cheese.
  10. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

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About Blackened Chicken with Caesar Salad

Other Tag: Quick & Easy



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