blackened chicken with caesar salad

Name: Blackened Chicken with Caesar Salad
Ingredients: 1 bottle(s) italian dressing; 1/2 cup(s) white wine, dry; 4 - chicken breasts, halved, boneless and skinless; 1 tablespoon(s) marjoram; 1 tablespoon(s) oregano; 1 tablespoon(s) thyme; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) cayenne pepper; 1/2 cup(s) butter, melted; ## DRESSING INGREDIENTS; 2 ounce(s) anchovies; 3 tablespoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) parsley, chopped; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) pepper; 1 - garlic clove, crushed; 1/4 cup(s) olive oil; 2 tablespoon(s) parmesan cheese, grated; 10 cup(s) salad greens

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Ingredients

1 bottle italian dressing
1/2 cup white wine, dry
4 - chicken breasts, halved, boneless and skinless
1 tablespoon marjoram
1 tablespoon oregano
1 tablespoon thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 cup butter, melted
DRESSING INGREDIENTS
2 ounces anchovies
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon parsley, chopped
1 teaspoon dijon mustard
1/2 teaspoon pepper
1 - garlic clove, crushed
1/4 cup olive oil
2 tablespoons parmesan cheese, grated
10 cups salad greens

How To Make blackened chicken with caesar salad

Step 1

BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.

Step 2

Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
Step 3

Spread mixture on plate.
Step 4

Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
Step 5

Drain chicken; dip into seasoning mixture to coat both sides, shaking off excess.
Step 6

Place in hot skillet; pour 2 tablespoons butter over each piece.
Step 7

Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of caesar salad.
Step 8

CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic.
Step 9

Whisk in 1 cup olive oil, slowly; stir in the freshly grated parmesan cheese.
Step 10

Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.
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