basic artichoke chicken salad
This recipe was inspired by a deli back in my hometown. They made a yummy chicken salad, with mayo and artichokes, that was very popular. So, I decided to recreate it with my own twist, and I think it's even better than the original. The salad is a combination of slightly smoky grilled chicken, tangy seasoned & marinated artichoke hearts and a mayo salad dressing. It's quick and easy, yet elegant and divinely delicious; perfect for a special lunch, brunch buffet or busy-day dinner. Use it to stuff tomatoes, as an appetizer on crackers or party bread rounds, or simply on a bed of lettuce. Yum!
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 as a salad; a crowd as an appetizer
Ingredients
- 2 1/2 cups grilled chicken, chopped (see *note)
- 1/4 teaspoon salt
- 1 jar marinated artichoke hearts, drained & chopped (14 oz.)
- 3/4 cup miracle whip salad dressing
How To Make basic artichoke chicken salad
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Step 1*NOTE: You may use grilled, rotisserie or roasted chicken or turkey meat (any part/s of the bird,) though grilled has the best flavor, in my opinion.
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Step 2Gather and prep all ingredients (remove skin, debone and chop chicken; drain artichokes and chop after removing any tough outer leaves.)
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Step 3Add chicken to an average size mixing bowl; sprinkle with 1/4 tsp salt; toss to distribute salt.
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Step 4Add Miracle Whip salad dressing; mix with large spoon to coat chicken well.
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Step 5Add chopped artichokes; mix well.
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Step 6Serve immediately, as desired, or cover and refrigerate until served. Cover and refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Keyword:
#leftovers
Keyword:
#Brunch
Keyword:
#stuffed tomatoes
Keyword:
#easter
Keyword:
#Mother's Day
Keyword:
#leftover turkey
Keyword:
#leftover chicken
Keyword:
#busy day
Keyword:
#bridge club
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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