Banana Chicken Salad

Banana Chicken Salad

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Reta Smith


This may sound crazy, but it is good! Just serve it on a lettuce leaf - can also use left-over turkey.


★★★★★ 1 vote

1 Hr


  • 3 c
    cut-up cooked chicken (or turkey)
  • 1-15oz can(s)
    Red Kidney Beans, rinsed & drained
  • 1 c
    Pineapple Chunks
  • 3
    bananas, small, sliced
  • ·
    Lettuce leaves
  • 1/4 c
    Fresh Lemon Juice
  • 1/4 c
    Olive Oil
  • 2 Tbsp
    Chopped Canned Green Chilies
  • 1 Tbsp
    Chopped Pimento
  • 2 Tbsp
    Chopped Parsley
  • 3/4 tsp
  • 1/4 tsp
    Dry Mustard

How to Make Banana Chicken Salad


  1. In large bowl combine chicken, Kidney beans, pineapple and sliced bananas. Toss with Green Chili Dressing. Serve on Lettuce leaves.
  2. GREEN CHILI DRESSING: Mix lemon juice and next 6 ingredients in small bowl. Let stand 1 hour or longer for flavors to blend.

Printable Recipe Card

About Banana Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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