banana chicken salad

Name: Banana Chicken Salad
Prep time: 1 h
Yield: 4
Ingredients: 3 cup(s) cut-up cooked chicken (or turkey); 1-15oz can(s) Red Kidney Beans, rinsed & drained; 1 cup(s) Pineapple Chunks; 3 - bananas, small, sliced; - Lettuce leaves; 1/4 cup(s) Fresh Lemon Juice; 1/4 cup(s) Olive Oil; 2 tablespoon(s) Chopped Canned Green Chilies; 1 tablespoon(s) Chopped Pimento; 2 tablespoon(s) Chopped Parsley; 3/4 teaspoon(s) Salt; 1/4 teaspoon(s) Dry Mustard

(1 RATING)

22 Pinches

Reta Smith

Liberty, MO

Updated on Dec 5, 2009

This may sound crazy, but it is good! Just serve it on a lettuce leaf - can also use left-over turkey.

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prep time 1 Hr

cook time

method ---

yield 4 serving(s)

Ingredients

3 cups cut-up cooked chicken (or turkey)
1-15oz can Red Kidney Beans, rinsed & drained
1 cup Pineapple Chunks
3 - bananas, small, sliced
- Lettuce leaves
1/4 cup Fresh Lemon Juice
1/4 cup Olive Oil
2 tablespoons Chopped Canned Green Chilies
1 tablespoon Chopped Pimento
2 tablespoons Chopped Parsley
3/4 teaspoon Salt
1/4 teaspoon Dry Mustard

How To Make banana chicken salad

Step 1

In large bowl combine chicken, Kidney beans, pineapple and sliced bananas. Toss with Green Chili Dressing. Serve on Lettuce leaves.

Step 2

GREEN CHILI DRESSING: Mix lemon juice and next 6 ingredients in small bowl. Let stand 1 hour or longer for flavors to blend.
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