Bacon Cheddar Chicken Salad

Melissa Rogers


An original recipe creation. I have always loved chicken salads,so I added a little twist.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 1
    chicken breast
  • 1 clove
  • To taste
    salt and pepper
  • 1/2 cup
  • 2 slices
  • 1/3 cup
    shredded cheese
  • 1/2 teaspo
    onion powder
  • To taste
    rotisserie seasoning

How to Make Bacon Cheddar Chicken Salad


  1. Fill pot with water to cover chicken breast. Chop garlic clove and add to the pot with chicken add salt and pepper. Cook until tender.
  2. Remove and shred with fork and knife,then cool in freezer for 10 minutes while you cook the bacon.
  3. Remove chicken from freezer( or fridge) add mayo,shredded cheese,onion powder,rotisserie seasoning. Mix well.

    Take cooked bacon and crumble then mix in.

    Chill and serve with crackers,rolls,or on a sandwich.

    Tip for alternative version omit rotisserie seasoning and add 1/2 packet if ranch seasoning for a Bacon Cheddar Ranch Chicken Salad.

Printable Recipe Card

About Bacon Cheddar Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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