Asian Chicken Salad

1
Pamela Riche

By
@priche


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4
    cooked skinless boneless chicken breasts, diced
  • 1 1/2 c
    bean sprouts
  • 1 1/2 c
    snow peas
  • 1/4 c
    chopped green onion
  • 1/4 c
    vegetable oil
  • 5 tsp
    soy sauce
  • 1 tsp
    ground ginger
  • 5/8 tsp
    salt
  • 5/8 tsp
    sugar
  • 1/2 c
    chopped celery
  • 1
    (8 ounce) can sliced water chestnuts, drained

How to Make Asian Chicken Salad

Step-by-Step

  1. Combine chicken, bean sprouts, peas and onions.
  2. Make dressing using oil, soy sauce, ginger, salt and sugar.
  3. Add to chicken mixture.
  4. Add celery and water chestnuts and mix well.
  5. Serve chilled.

Printable Recipe Card

About Asian Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy



Show 1 Comment & Review

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]