asian chicken noodle salad

Name: ASIAN CHICKEN NOODLE SALAD
Prep time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) (3 oz.) ramen noodle soup mix; 1 package(s) (14 oz.) coleslaw blend (cabbage slaw mix); 2 cup(s) shredded or chopped cooked chicken breasts; 4 - green onions, diagonally sliced; 1/3 cup(s) (or more!) planters cocktail peanuts; 1/2 cup(s) kraft lite asian toasted sesame dressing; 1 tablespoon(s) creamy peanut butter

(2 ratings)

review

Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This just appeared in my mailbox and I wanted to share it asap. I also want to make it asap! Sounds wonderful, doesn't it? The peanuts and peanut butter will make it special, I think. Recipe: kraftrecipes.com 06-21-2016

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

method Blend

Ingredients For asian chicken noodle salad

1 pkg

(3 oz.) ramen noodle soup mix
1 pkg

(14 oz.) coleslaw blend (cabbage slaw mix)
2 c

shredded or chopped cooked chicken breasts
4

green onions, diagonally sliced
1/3 c

(or more!) planters cocktail peanuts
1/2 c

kraft lite asian toasted sesame dressing
1 Tbsp

creamy peanut butter

How To Make asian chicken noodle salad

1
Break noodles into small pieces in a large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly.

2
Discard seasoning packet from ramen mix or reserve it for another use.
3
Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.
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