asian chicken noodle salad

Name: ASIAN CHICKEN NOODLE SALAD
Prep time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) (3 oz.) ramen noodle soup mix; 1 package(s) (14 oz.) coleslaw blend (cabbage slaw mix); 2 cup(s) shredded or chopped cooked chicken breasts; 4 - green onions, diagonally sliced; 1/3 cup(s) (or more!) planters cocktail peanuts; 1/2 cup(s) kraft lite asian toasted sesame dressing; 1 tablespoon(s) creamy peanut butter

(2 RATINGS)

34 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 21, 2016

This just appeared in my mailbox and I wanted to share it asap. I also want to make it asap! Sounds wonderful, doesn't it? The peanuts and peanut butter will make it special, I think. Recipe: kraftrecipes.com 06-21-2016

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 package (3 oz.) ramen noodle soup mix
1 package (14 oz.) coleslaw blend (cabbage slaw mix)
2 cups shredded or chopped cooked chicken breasts
4 - green onions, diagonally sliced
1/3 cup (or more!) planters cocktail peanuts
1/2 cup kraft lite asian toasted sesame dressing
1 tablespoon creamy peanut butter

How To Make asian chicken noodle salad

Step 1

Break noodles into small pieces in a large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly.

Step 2

Discard seasoning packet from ramen mix or reserve it for another use.
Step 3

Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.
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