Almond, Chicken and Dried Apricot Salad

Almond, Chicken And Dried Apricot Salad Recipe

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Jason Koch


Almond Board of California


☆☆☆☆☆ 0 votes

1/2 cup chicken salad per serving and 1/2 pita
No-Cook or Other


  • 1/4 c
    almonds, whole
  • 1 c
    chicken breast, sliced, cooked, skinless, cooked without salt
  • 1/2 c
    dried apricot quarters
  • 1 stalk(s)
    celery, chopped
  • 1/2 c
    fat-free plain yogurt
  • 2 Tbsp
    fresh cilantro, coarsely chopped
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    orange zest
  • 1 tsp
  • 2
    whole-wheat pitas

How to Make Almond, Chicken and Dried Apricot Salad


  1. Preheat the oven to 300*F. Place almonds on baking sheet for 7-8 minutes, or until roasted. Let almonds cool.
  2. In a bowl, mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each whole-wheat pita half. May be served on mixed greens.

Printable Recipe Card

About Almond, Chicken and Dried Apricot Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

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