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Ingredients
- 3/4 lb
- beef top round steaks, cut 1" thick
- 1/4 c
- fresh lime juice
- 1/2 tsp
- garlic salt
- 1/2 tsp
- cumin
- 1/2 tsp
- coarsely ground pepper
- 3/4 c
- long grain rice, cooked
- 1 can(s)
- corn
- 1 can(s)
- black olives
- 1 c
- cherry tomatoes, halved
- 1/4 c
- red onion, sliced
- 2 Tbsp
- chopped cilantro
- 1/2
- head of lettuce, shredded
- 1/3 c
- picante sauce
- 1/4 c
- italian dressing
- 1 tsp
- lime juice
DRESSING INGREDIENTS
How to Make Warm Fajita Rice Salad
- 1Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
- 2Place beef in plastic bag or shallow dish.
- 3Combine lime juice, garlic salt, cumin and pepper; pour over steak.
- 4Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice.
- 5Remove steak from marinade.
- 6Broil steak on rack in broiler pan 3-4" from
source of heat, 8-10 minutes for medium-rare, turning once. - 7Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
- 8Pour half the Picante Dressing over top; toss gently.
- 9Place lettuce on platter; top with rice mixture.
- 10Slice steak diagonally across grain into thin slices.
- 11Place slices on top of rice.
- 12Drizzle with remaining dressing.
- 13Sprinkle with remaining cilantro. Serve warm or at room temperature.
About Warm Fajita Rice Salad
Course/Dish: Beef Salads
Other Tag: Quick & Easy
