Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
-
3/4 lbbeef top round steaks, cut 1" thick
-
1/4 cfresh lime juice
-
1/2 tspgarlic salt
-
1/2 tspcumin
-
1/2 tspcoarsely ground pepper
-
3/4 clong grain rice, cooked
-
1 can(s)corn
-
1 can(s)black olives
-
1 ccherry tomatoes, halved
-
1/4 cred onion, sliced
-
2 Tbspchopped cilantro
-
1/2head of lettuce, shredded
-
DRESSING INGREDIENTS
-
1/3 cpicante sauce
-
1/4 citalian dressing
-
1 tsplime juice
How to Make Warm Fajita Rice Salad
- Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
- Place beef in plastic bag or shallow dish.
- Combine lime juice, garlic salt, cumin and pepper; pour over steak.
- Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice.
- Remove steak from marinade.
- Broil steak on rack in broiler pan 3-4" from
source of heat, 8-10 minutes for medium-rare, turning once. - Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
- Pour half the Picante Dressing over top; toss gently.
- Place lettuce on platter; top with rice mixture.
- Slice steak diagonally across grain into thin slices.
- Place slices on top of rice.
- Drizzle with remaining dressing.
- Sprinkle with remaining cilantro. Serve warm or at room temperature.
About Warm Fajita Rice Salad
Course/Dish: Beef Salads
Other Tag: Quick & Easy
