warm fajita rice salad

Name: Warm Fajita Rice Salad
Ingredients: 3/4 pound(s) beef top round steaks, cut 1" thick; 1/4 cup(s) fresh lime juice; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) coarsely ground pepper; 3/4 cup(s) long grain rice, cooked; 1 can(s) corn; 1 can(s) black olives; 1 cup(s) cherry tomatoes, halved; 1/4 cup(s) red onion, sliced; 2 tablespoon(s) chopped cilantro; 1/2 - head of lettuce, shredded; ## DRESSING INGREDIENTS; 1/3 cup(s) picante sauce; 1/4 cup(s) italian dressing; 1 teaspoon(s) lime juice

44 Pinches

Awana Burkeen

Tulsa, OK

Updated on Jun 2, 2012

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Ingredients

3/4 pound beef top round steaks, cut 1" thick
1/4 cup fresh lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon coarsely ground pepper
3/4 cup long grain rice, cooked
1 can corn
1 can black olives
1 cup cherry tomatoes, halved
1/4 cup red onion, sliced
2 tablespoons chopped cilantro
1/2 - head of lettuce, shredded
DRESSING INGREDIENTS
1/3 cup picante sauce
1/4 cup italian dressing
1 teaspoon lime juice

How To Make warm fajita rice salad

Step 1

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.

Step 2

Place beef in plastic bag or shallow dish.
Step 3

Combine lime juice, garlic salt, cumin and pepper; pour over steak.
Step 4

Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice.
Step 5

Remove steak from marinade.
Step 6

Broil steak on rack in broiler pan 3-4\" from source of heat, 8-10 minutes for medium-rare, turning once.
Step 7

Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
Step 8

Pour half the Picante Dressing over top; toss gently.
Step 9

Place lettuce on platter; top with rice mixture.
Step 10

Slice steak diagonally across grain into thin slices.
Step 11

Place slices on top of rice.
Step 12

Drizzle with remaining dressing.
Step 13

Sprinkle with remaining cilantro. Serve warm or at room temperature.
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