Taco Salad
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- hamburger
- 1 pkg
- taco seasoning mix
- bunch
- broccoli
- bunch
- cauliflower
- radishes, sliced
- mexican or cheddar cheese, shredded
- 1 bottle
- catalina dressing
- 1 pkg
- tortilla chips
How to Make Taco Salad
- 1Cook hamburger and Taco Season as directed.
Drain and let cool. - 2Then add in any veggie you like....I like to dice up Broccoli, Cauliflower & Radishes into small bit size pieces.
- 3Add in Mexican or Cheddar Cheese and Catalina Dressing and refrigerate until ready to eat.
- 4You can either add crushed tortilla chips in just before serving or I like to put them on the side for people to add themselves to prevent them from getting soggy!
- 5NOTE: on the veggies....add as many or as little veggies as you like.
