Taco Salad

Taco Salad Recipe

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Penni Sturgeon

By
@pennij

My family loves this recipe for taco salad on Christmas day every year.

Rating:

★★★★★ 1 vote

Serves:
10 or more
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 large
    bag of dorito's nacho cheese chips, crushed
  • 1 lb
    ground beef, cooked and drained
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    bag of salad mix or head lettuce, chopped
  • 1 pkg
    cheddar cheese, shredded
  • 2 medium
    tomatoes, chopped
  • 2 bottle
    (16 oz.) catalina salad dressing

How to Make Taco Salad

Step-by-Step

  1. Fry hamburger and drain grease off. Add the taco seasoning and cook according to package directions. While hamburger is cooking, crush the dorito's in the bag. In a large bowl, place the crushed dorito's, crush them more so they are in small pieces.
  2. After the hamburger mixture is done. Let it cool for a couple minutes, then you start layering the salad. Crushed dorito's, taco meat, lettuce, tomatoes and the cheese. Add 1 bottle of catalina salad dressing over the top of salad, stir to mix salad up. If more dressing is needed, use the 2 bottle of salad dressing to make it more to your own liking. I use 2 bottles of salad dressing to make it moist because the chips will soak up some of the dressing.

Printable Recipe Card

About Taco Salad

Course/Dish: Beef Salads
Other Tag: Quick & Easy




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