Taco Salad Recipe

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Taco Salad

Penni Sturgeon


My family loves this recipe for taco salad on Christmas day every year.

★★★★★ 1 vote
10 or more
15 Min
20 Min


1 large
bag of dorito's nacho cheese chips, crushed
1 lb
ground beef, cooked and drained
1 pkg
taco seasoning mix
1 pkg
bag of salad mix or head lettuce, chopped
1 pkg
cheddar cheese, shredded
2 medium
tomatoes, chopped
2 bottle
(16 oz.) catalina salad dressing


1Fry hamburger and drain grease off. Add the taco seasoning and cook according to package directions. While hamburger is cooking, crush the dorito's in the bag. In a large bowl, place the crushed dorito's, crush them more so they are in small pieces.
2After the hamburger mixture is done. Let it cool for a couple minutes, then you start layering the salad. Crushed dorito's, taco meat, lettuce, tomatoes and the cheese. Add 1 bottle of catalina salad dressing over the top of salad, stir to mix salad up. If more dressing is needed, use the 2 bottle of salad dressing to make it more to your own liking. I use 2 bottles of salad dressing to make it moist because the chips will soak up some of the dressing.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy