Taco Salad

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This recipe was personally prepared by Barbara Hansen for the September 2015 meeting with the Curious Cuisiners.


☆☆☆☆☆ 0 votes

a small crowd
10 Min
10 Min
Stove Top


  • 1 lb
    ground beef
  • 3/4 c
  • 1 pkg
    taco seasoning mix
  • 2
    tomatoes, chopped fine
  • 1/2
    of a head of lettuce, chopped
  • 1 pkg
    low-fat shredded cheese
  • 1/3 c
    sweet salad dressing (such as vidalia, french, or catalina dressing)
  • 1 small
    can of drained black, sliced olives, optional

How to Make TACO SALAD


  1. Cook ground beef until browned and add taco seasoning and water, cook another 10 minutes and cool.
  2. In a large bowl, add 2 tomatoes, chopped fine the lettuce, the shredded cheese and the sweet salad dressing.
  3. Mix all together and serve. Add sliced olives on the top for a garnish if desired.

Printable Recipe Card


Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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