taco salad

Name: Taco Salad
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) ground beef; 1 - onion, chopped; 1 package(s) taco seasoning mix; 1 - head lettuce, torn into bite-size pieces; 3 - tomatoes, chopped; 15 ounce(s) kidney beans, drained and rinsed; 16 ounce(s) tortilla chips, broken into bite-size pieces; 8 ounce(s) taco sauce; 1 cup(s) cheddar cheese, shredded; 1 cup(s) sour cream; - green onions, sliced; 1 - avocado, cubed

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 25, 2015

This is an easy taco salad.

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method Stove Top

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Ingredients

1 1/2 pounds ground beef
1 - onion, chopped
1 package taco seasoning mix
1 - head lettuce, torn into bite-size pieces
3 - tomatoes, chopped
15 ounces kidney beans, drained and rinsed
16 ounces tortilla chips, broken into bite-size pieces
8 ounces taco sauce
1 cup cheddar cheese, shredded
1 cup sour cream
- green onions, sliced
1 - avocado, cubed

How To Make taco salad

Step 1

Brown the beef with the onion; drain. Then add the taco seasoning.

Step 2

On serving plates add a mound of lettuce. Top with meat mixture, then a layer of kidney beans, tomato, tortilla chips, sour cream, avocado, cheese, green onion and top off with taco sauce.
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