Roast Beef Salad

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Ingredients

  •   4 c
    salad greens
  •   1/4 c
    vinegar
  •   1/3 c
    oil
  •   1/2 c
    teriyaki sauce
  • MARINADE INGREDIENTS
  •   1/2 c
    green onions, diced
  •   1 c
    celery rib, sliced
  •   1 c
    fresh mushrooms, sliced
  •   1
    green bell pepper, sliced
  •   2
    tomato, wedges
  •   3 c
    beef roast, rare and cut in strips
  •   1/2 tsp
    ground ginger
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How To Make

  • 1
    Combine the marinade ingredients and mix well.
  • 2
    Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
  • 3
    Refrigerate for 3 - 4 hours (a plastic bag works well for this).
  • 4
    Place 4 cups of salad greens into a bowl.
  • 5
    Drain excess marinade off vegetable and beef mixture, save for later.
  • 6
    Arrange the beef and vegetables on the greens.
  • 7
    Toss just before serving.
  • 8
    Add extra vegetables or bean sprouts if you wish.
  • 9
    Serve with the extra marinade for dressing.

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