Roast Beef Salad

Roast Beef Salad

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  • 4 c
    salad greens
  • 3 c
    beef roast, rare and cut in strips
  • 2
    tomato, wedges
  • 1
    green bell pepper, sliced
  • 1 c
    fresh mushrooms, sliced
  • 1 c
    celery rib, sliced
  • 1/2 c
    green onions, diced

  • 1/2 c
    teriyaki sauce
  • 1/3 c
  • 1/4 c
  • 1/2 tsp
    ground ginger

How to Make Roast Beef Salad


  1. Combine the marinade ingredients and mix well.
  2. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
  3. Refrigerate for 3 - 4 hours (a plastic bag works well for this).
  4. Place 4 cups of salad greens into a bowl.
  5. Drain excess marinade off vegetable and beef mixture, save for later.
  6. Arrange the beef and vegetables on the greens.
  7. Toss just before serving.
  8. Add extra vegetables or bean sprouts if you wish.
  9. Serve with the extra marinade for dressing.

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About Roast Beef Salad

Course/Dish: Beef Salads
Other Tag: Quick & Easy

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