roast beef salad

Name: Roast Beef Salad
Ingredients: 4 cup(s) salad greens; 3 cup(s) beef roast, rare and cut in strips; 2 - tomato, wedges; 1 - green bell pepper, sliced; 1 cup(s) fresh mushrooms, sliced; 1 cup(s) celery rib, sliced; 1/2 cup(s) green onions, diced; ## MARINADE INGREDIENTS; 1/2 cup(s) teriyaki sauce; 1/3 cup(s) oil; 1/4 cup(s) vinegar; 1/2 teaspoon(s) ground ginger

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Ingredients

4 cups salad greens
3 cups beef roast, rare and cut in strips
2 - tomato, wedges
1 - green bell pepper, sliced
1 cup fresh mushrooms, sliced
1 cup celery rib, sliced
1/2 cup green onions, diced
MARINADE INGREDIENTS
1/2 cup teriyaki sauce
1/3 cup oil
1/4 cup vinegar
1/2 teaspoon ground ginger

How To Make roast beef salad

Step 1

Combine the marinade ingredients and mix well.

Step 2

Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.
Step 3

Refrigerate for 3 - 4 hours (a plastic bag works well for this).
Step 4

Place 4 cups of salad greens into a bowl.
Step 5

Drain excess marinade off vegetable and beef mixture, save for later.
Step 6

Arrange the beef and vegetables on the greens.
Step 7

Toss just before serving.
Step 8

Add extra vegetables or bean sprouts if you wish.
Step 9

Serve with the extra marinade for dressing.
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