Real Recipes From Real Home Cooks ®

roast beef salad

(1 rating)
Recipe by
cyndi gillingham
paducah, KY

Cool and tasty in the hot summer time. I like this as a small sandwich.

(1 rating)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For roast beef salad

  • 2 Tbsp
    chopped fresh parsley or 2 tsp dried
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    dijon mustard
  • 1 tsp
    grated white horseradish
  • 1/4 c
    vegetable oil, i use canola
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/2 lb
    thick sliced roast beef from the deli, cut into 1 inch strips
  • 1 sm
    tomato, chopped
  • 1
    shallot, thinly sliced

How To Make roast beef salad

  • 1
    Combine everything except beef, tomato and shallot in a large bowl.
  • 2
    Add the beef, tomato and shallot (i use a green onion since can't find shallots here) toss to coat well
  • 3
    I like to let this sit in the fridge for the day. Store bought roast beef makes this so easy to whip up. I try to catch a time to make it when the deli has the beef on sale.
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