roast beef salad

Ingredients

• 2 tablespoons chopped fresh parsley or 2 tsp dried
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon grated white horseradish
• 1/4 cup vegetable oil, i use canola
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 pounds thick sliced roast beef from the deli, cut into 1 inch strips
• 1 small tomato, chopped
• 1 - shallot, thinly sliced