red, white and blue steak salad

Name: Red, White and Blue Steak Salad
Yield: 2
Ingredients: 1 cup(s) diced steak, trimmed of all fat; 2 tablespoon(s) crumbled blue cheese; 2 tablespoon(s) finely diced celery; 2 tablespoon(s) diced red onion; 2 tablespoon(s) smoked horseradish sauce or horseradish; 1/3 cup(s) mayonaisse; - salt and pepper to taste

(1 RATING)

41 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Mar 26, 2011

After eating prime rib for three days, there was one big slice left. I make salad out of leftover chicken turkey and ham, so I figured, why not beef.

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yield 2 serving(s)

Ingredients

1 cup diced steak, trimmed of all fat
2 tablespoons crumbled blue cheese
2 tablespoons finely diced celery
2 tablespoons diced red onion
2 tablespoons smoked horseradish sauce or horseradish
1/3 cup mayonaisse
- salt and pepper to taste

How To Make red, white and blue steak salad

Step 1

Mix mayonaisse and horseradish sauce. Add all other ingredients and mix until well blended.

Step 2

Other add-ins could include diced pickles, bacon, tomatoes or whatever else would appeal to you.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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