Red, White and Blue Steak Salad

1
Thea Pappalardo

By
@Sassy01

After eating prime rib for three days, there was one big slice left. I make salad out of leftover chicken turkey and ham, so I figured, why not beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

  • 1 c
    diced steak, trimmed of all fat
  • 2 Tbsp
    crumbled blue cheese
  • 2 Tbsp
    finely diced celery
  • 2 Tbsp
    diced red onion
  • 2 Tbsp
    smoked horseradish sauce or horseradish
  • 1/3 c
    mayonaisse
  • ·
    salt and pepper to taste

How to Make Red, White and Blue Steak Salad

Step-by-Step

  1. Mix mayonaisse and horseradish sauce. Add all other ingredients and mix until well blended.
  2. Other add-ins could include diced pickles, bacon, tomatoes or whatever else would appeal to you.

Printable Recipe Card

About Red, White and Blue Steak Salad

Course/Dish: Beef Salads



Show 8 Comments & Reviews

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]